Blanco Colima's concept, like Castelar's, is outlined by the premise of modernist art, in which the canvas begins white and is gradually painted in colors according to seasonal ingredients and menus. So, for almost a decade, the Blanco Colima restaurant emerged, located in one of the most beautiful Porfirian-style houses in the Roma neighborhood, in the nowadays very famous gastronomic corridor of Colima Street, where there are several of the best restaurants in the country.

 

Its very successful concept, was pioneered in the art of offering comfortable avant-garde cuisine, with an environment where music and cocktails play a transcendental role, that many other restaurant chains have imitated.

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In the last year, the renowned chef Gerard Bellver joined the gastronomic direction of Blanco, whose journey through the once-award-winning Biko restaurant among the 50 best in the world, gave him the credentials to reinforce the concept of "Mexa-Spanish" cuisine, in which Bellver uses refined Mediterranean techniques with the best Mexican ingredients.